Zokazinga zozama zimatha kukhala zowopsa pakagwiritsidwe ntchito. Nawa njira zoyambira zopangira ma deep fryer:
Kukonzekera: Musanagwiritse ntchito fryer yakuya, onetsetsani kuti pulagi yamagetsi yayikidwa bwino mu socket, kuti chotenthetseracho chili bwino, komanso kuti gulu lowongolera likugwira ntchito moyenera.
Kuonjezera Mafuta: Thirani mafuta okwanira; musaonjezere kapena pang'ono. Nthawi zambiri ndi bwino kuwonjezera mafuta pakati pa mafuta ochepa komanso ochulukirapo pa fryer yakuya. Musapitirire kuchuluka kwamafuta kuti mupewe ngozi.
Kutenthetsa: Yatsani fryer yakuya ndikusintha chowongolera kutentha kuti chikhale choyenera kutentha, nthawi zambiri pakati pa 180 ndi 190 digiri Celsius. Yang'anirani mosamala pakuwotha kuti mafuta asatenthe ndi kuyaka moto.
Kukonzekera Zosakaniza: Konzani zosakaniza kuti zikhale zokazinga, kuonetsetsa kuti zawuma ndikudula miyeso yoyenera. Izi zimapangitsa kuti zikhale bwino komanso kuti chinyontho chisaphwanyike panthawi yokazinga.
Kukazinga: Pang'onopang'ono ikani zosakaniza zomwe zakonzedwa mu fryer yakuya, samalani kuti musachulukitse fryer ndi zakudya zambiri nthawi imodzi. Panthawi yokazinga, fufuzani nthawi zonse ngati chakudya chasanduka golide. Ngati ikusintha mtundu pang'onopang'ono, onjezerani kutentha kwachangu; ngati ikusintha mtundu mwachangu kwambiri, chepetsani kutentha.
Kukhetsa mafuta: Mukakazinga, gwiritsani ntchito supuni yotsekera kuchotsa chakudya ndikuchotsa mafuta ochulukirapo. Kenako, tsanulirani mafuta mu fryer, pukutani, kapena muwasunge m’chidebe chodyera kuti mugwiritsenso ntchito.
Kutseka ndi kusunga: Mukatha kugwiritsa ntchito fryer, zimitsani mphamvu ndikulola kuti izizizire kwakanthawi musanayeretse ndi kusunga. Poyeretsa, samalani kuti musathire madzi mu fryer kuti musamakhale ndi mafupipafupi ndi dzimbiri.
