Chiyambi cha Zida ndi Mfundo Yogwirira Ntchito:

Zipangizo zowumitsira masamba zamalonda, zomwe zimadziwikanso kuti -zikuluzikulu zochepetsera madzi m'thupi ndi kuumitsa masamba, zimagwiritsa ntchito mpweya wotentha kuti zichotse chinyezi m'zamasamba ndikuwongolera bwino kutentha, chinyezi, komanso kuthamanga kwa mpweya. Cholinga chake chachikulu ndikuonetsetsa kuti zakudya zamasamba, mtundu wake, ndi kukoma kwake zisamawonongeke, ndikuonetsetsa kuti{2}}zisungidwa kwanthawi yayitali, zoyendetsa, ndi kukonza zina.

Mfundo Yaikulu Yogwirira Ntchito

Zowumitsira masamba zamalonda zimagwiritsa ntchito ukadaulo wowumitsa mpweya wotentha. Njira yoyambira ndi iyi:

Kutenthetsa:

Zipangizozi zimapanga mpweya wotentha wokhazikika pogwiritsa ntchito machubu otenthetsera amagetsi, zosinthira kutentha kwa nthunzi, kapena zoyatsira gasi.

Kuzungulira:

Chotenthetsera champhamvu chozungulira chimakakamiza mpweya wotentha kuti uziyenda mozungulira, mopingasa kapena moyimirira, mkati mwa uvuni wowumitsa kapena mchipinda chowumira.

Kuchepa madzi m'thupi:

Zamasamba zodulidwa zimayalidwa mofanana pa -ma tray angapo kapena malamba otumizira. Mpweya wotentha umayenda pamasamba, kuchotsa chinyezi mkati mwawo.

Kuchepetsa chinyezi:

Mpweya wotentha, wonyezimira, wodzaza ndi nthunzi wamadzi, umakhala wotopa pang'ono, pamene mpweya wabwino, wouma umawonjezeredwa kuti ukhalebe ndi chinyezi chochepa mkati mwa chipinda chowumitsira, kuonetsetsa kuti kuyanika bwino.

Kumaliza:

Pambuyo pa nthawi yoikika, masambawo amafika pamtundu wa chinyezi (nthawi zambiri pafupifupi 13%), ndipo kuyanika kwatha.

Main Features ndi Ubwino

Poyerekeza ndi zowumitsa zing'onozing'ono zapakhomo kapena zowumitsa mpweya wachikhalidwe, mitundu yamalonda imapereka zabwino zotsatirazi:
1. Kuchita Bwino Kwambiri Ndi Kutha Kwambiri: Zopangidwa ndi zipinda zazikulu zoyanikapo kapena malamba ambiri-onyamulira osanjikiza, amatha kukonza masamba atsopano mazana kapena masauzande a kilogalamu imodzi panthawi imodzi, kukwaniritsa zosoweka za fakitale-zopanga.
2. Makina Odziletsa: Nthawi zambiri amakhala ndi makina owongolera anzeru a PLC, omwe amalola kuti zikhazikike bwino ndikusintha zinthu monga kutentha, nthawi, ndi chinyezi, zomwe zimathandiza-kugwira ntchito limodzi ndi kuchepetsa kuchitapo kanthu pamanja.
3. Kuyanika Kwambiri Ubwino:
① Mtundu wabwino kwambiri ② Kusungidwa bwino kwa michere ③ Kuwoneka kofanana
4. -kupulumutsa mphamvu komanso kusamala zachilengedwe
5. Ukhondo ndi otetezeka
6. Ntchito Yonse: Osangokhala ndi masamba, posintha magawo, atha kugwiritsidwanso ntchito kuumitsa zinthu zosiyanasiyana, kuphatikiza zipatso, zitsamba zaku China, mafangasi odyedwa, ndi nyama.

Mitundu Yamasamba Yaikulu Yogwiritsira Ntchito

Zowumitsira masamba zamalonda ndizoyenera masamba ambiri omwe amafunikira kutaya madzi m'thupi, monga:
Zamasamba zamasamba: chives, leeks, celery, sipinachi, kabichi, etc.
Mizu masamba: kaloti, mbatata, mbatata, zilazi, anyezi, ginger, adyo, etc.
Zipatso ndi ndiwo zamasamba: tsabola (popanga tsabola wouma), dzungu, therere, nyemba, nkhaka, tomato, etc.
Bowa wodyedwa: bowa wa shiitake, bowa wa khutu la nkhuni, bowa woyera, bowa wa king oyster, ndi zina zotero.

Mitundu Yazida Zina

Kutengera kapangidwe kawo ndi njira yotumizira, amagawika motere:

1. Chowumitsira Bokosi (Tray):

Zofunika: Zida zimayikidwa pa ngolo zambiri-zosanjikiza kenako ndikukankhira m'chipinda choyanika kuti ziume.

Ubwino: Mapangidwe osavuta, otsika mtengo, oyenera kupanga zazing'ono mpaka zapakati-zopanga kapena kupanga magulu.

Zoipa: Kuyika ndi kutsitsa pamanja kumafunika, zomwe zimapangitsa kuti pakhale kupitirizabe pang'ono.

2. Chowumitsira mauna-Lamba (Wosalekeza):

Mawonekedwe: Zida zimayalidwa mofanana pamagulu angapo a malamba azitsulo zosapanga dzimbiri kudzera pa feeder. Moyendetsedwa ndi njira yopatsirana, imadutsa pang'onopang'ono mu chowumitsira, kukwaniritsa kukweza ndi kutsitsa mosalekeza.

Ubwino: Kwathunthu yodzichitira mosalekeza kupanga, linanena bungwe mkulu, ntchito ndalama, ndi oyenera zomera lalikulu processing.

Zoipa: Zidazi zimakhala ndi malo akuluakulu ndipo zimakhala ndi ndalama zambiri zoyamba.

3. Chowumitsira Tunnel:

Zofunika: Mfundoyi ndi yofanana ndi chowumitsira lamba wa mesh, koma njira yowumitsa ndi yayitali, ndipo zinthuzo zimauma kwathunthu mkati mwa ngalandeyo.

Ubwino: Woyenera pazida zokhala ndi nthawi yayitali yowuma. Kutentha kumatha kuwongoleredwa m'magawo, kukwaniritsa mayendedwe owunika bwino.

Kufunika Kwambiri kwa Makasitomala

1. Moyo Wowonjezera wa Shelufu:

Zamasamba zopanda madzi zimakhala ndi madzi ochepa kwambiri, zomwe zimalepheretsa kukula kwa tizilombo toyambitsa matenda. Iwo akhoza kusungidwa firiji kwa miyezi 6-12, kuthetsa vuto la nyengo zotsalira za masamba ndi kuwonongeka.

2. Kuchepa kwa Voliyumu ndi Kulemera kwake:

Kulemera kumachepetsedwa pafupifupi 70% -90%, kuchepetsa kwambiri ndalama zosungirako ndi zoyendetsa.

3. Mtengo Wowonjezera Wazogulitsa:

Kusandutsa masamba atsopano owonongeka kukhala zinthu zokhazikika monga masamba owuma, zokometsera ufa, ndi paketi zokometsera za noodles nthawi yomweyo kumakulitsa njira zogulitsira ndikuwonjezera phindu.

4. Kutetezedwa Kokhazikika:

Mosakhudzidwa ndi nyengo ndi nyengo, zokolola zokhazikika zitha kuchitika chaka chonse-kuti zikwaniritse zomwe msika ukufunikira.

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